Hello! I went to a bridal shower over the weekend and made this dip. It's best with fruit, but also works with Nilla Wafers. Hell, I take a spoon and eat it all on its own when no one else is looking. And it's super easy!
1 small package vanilla instant pudding
1 cup Amaretto
12 oz. of Cool Whip, thawed
Whisk together the pudding and Amaretto in a bowl. When the pudding is dissolved, fold in the Cool Whip. Make sure you get all the liquid off the bottom of the bowl. Refrigerate for a little while so it firms up a bit. Serve with fruit.
Yum!
Peace, love, and more easy cooking,
Kim
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1 comment:
Kim,
This reminded me of a cake recipe that uses an ordinary boxed yellow cake mix to which you add a liqueur of choice (Amaretto, Frangelico, Bailey's, etc.). For the topping on the cake, you spread a jar of hot fudge sauce, then Cool Whip mixed with 2T of more liqueur. It is yummy! Can't wait to try your dip recipe.
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